Our Story
An American family business with a long history of sushi making
After nearly 20 years in the City of Angels, sushi chef Satoshi Kiyokawa has become a staple in the LA sushi scene from behind the counter at his Beverly Hills restaurant, Go By Kiyokawa. Kiyokawa draws inspiration from the simple things in life, but his food is anything but ordinary.
Taking notes from his upbringing in Kobe, Japan, Kiyokawa’s style is deeply rooted in traditional Japanese practices. By tapping into his own creativity, he has crafted a truly one-of-a-kind experience: dishes like his “smoked” salmon nigiri and hand-carved ice bowls have earned
OUR PRODUCTS
An American family business with a long history of sushi making
We aspire to create amazing innovative dishes inspired by exotic cuisines from all over the globe. Our idea is to merge cultures, different tastes and spices, and become a well-rounded multicultural restaurant.
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Our Chefs
Meet Professional Chefs
WE ARE THE BEST SUSHI
ALL YOU NEED IN ONE DISH
I really love it!
REMARKABLE!
I really love it!
REMARKABLE!
I really love it!
REMARKABLE!
I really love it!
REMARKABLE!
Our Locations
Our Asian cuisine based in New York city.
Opening Hours
Monday
10 AM to 11 PM
Tuesday
10 AM to 11 PM
Wednesday
10 AM to 11 PM
Thursday
Close
Friday
10 AM to 11 PM
Saturday
10 AM to 11 PM